7:30am book club?? I mean...breakfast club :)

I think MELLO YELLO tasted better when this was the can!!

I arrived at school at 7:32 today (I was running a few minutes late for book club, but I did NOT speed) only to find the room we usually have book club in dark and empty...this is my own fault because I skipped last week where they must have announced no book club this week. Anyway, what's a girl to do being 28 minutes early for work?? Sit in her office and eat buffalo chicken dip and drink Mello Yello :)

This photo and following recipe is from Taste of Home.

If you like buffalo chicken you will most likely LOVE this "Creamy Buffalo Chicken Dip"...MJ, AS, and AV enjoyed it last night and I really enjoyed it for breakfast this morning :) I skip the green onions and this whips up VERY quickly!!

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup Louisiana-style hot sauce
• 1 cup ranch salad dressing
• 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
• 1 cup (4 ounces) shredded cheddar cheese
• Corn or tortilla chips
• Thinly sliced green onions, optional

Directions

• In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
• Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Yield: 5 cups.